I have been taking pictures now with my Canon for over a year. I struggle with the idea of my photos as art. Some simply aren’t. Some are just snapshots to accompany an informational article. Some are rather nicely composed with nice light and might be considered artistic. Yet I haven’t printed a single one to hang on a wall at my house. It’s just a lack of confidence, I suppose. Still, I also want to do more with my photos to make them more… well… artsy… So, I finally installed Photoshop on my computer and am trying to teach myself to use it.
I find some of my inspiration online:
I love the work posted on Flickr by “*Sabine*”. I’ve lifted just one of her images for this blog post. It is linked back to her photostream on Flickr. Please click on the image here and take some time to look at her work. I think it is brilliant. She inspires me.
Recently, she has joined a Flickr Group called the Dictionary of Image. The idea in this group is that you add text to a photo in such a way that together you have the ultimate definition of the word. This is just one of Sabine’s entries into that group, and I find all of them enchanting.
I’m also inspired by Bonnie Bruno (Photo Buffet). She pairs images with inspirational quotes. Click on the image at the right to see her blog. Her images are taken from nature, but enhanced to a dreamlike state.
I’ve been playing with a couple of my images, imitating the work I’ve seen online. (I hope those I imitate will remember that imitation is the greatest form of flattery!)
Here are two of my experiments with Photoshop:
Let me know what you think!
Sensitive Fern (Onoclea sensibilis)is so named because it is the first to whither when we have a frost. Today while hiking around a beaver pond near a friend’s property up in the hills above Bemus Point, I found large patches of Sensitive Fern that had succombed to a frost. I don’t recall it being that cold down here in the valley… Now I’ll have to pay attention to see if the ferns down here are green or brown.
Autumn is here, I guess… Winter can’t be far behind. That makes WinterWoman happy.
Winterberry (Ilex verticillata), according the USDA, provides food to small mammals and several species of birds, but the berries are poisonous to humans. As with many other species that bear nuts or berries, the winterberry at Audubon is heavy with fruit this year.
Other common names for this shrub are Winterberry Holly and Black Alder. According to some sources, it can tolerate dry soil. At Audubon, it is almost exclusively found where it is wet.
I love the way it looks – especially in winter when the red stands out against the snow. In fact, I’m shocked that I don’t have a winter shot on Flickr to show you. (I’ll add that to my list of photos I must take!) I just learned more reasons to love it. It’s both dioecious and deciduous (two of my favorite words).
Computer update: My brand new computer started acting up. I took it back and TechGuy had to put a new motherboard in it. I hope I’m truly back up to electronic speed now.
Have a good weekend!
I already told you in August that “Autumnal Recrudescence” is one of my favorite phrases. I showed you pictures of a Chickadee and a Spring Peeper and told you how at this time, when the light levels are similar to those at the Vernal Equinox, they will sing (normally vernal) their territory/mating calls, a phenomenon called autumnal recrudescence.
Well, it looks like Autumnal Recrudesence isn’t just for animals. I’ve seen more than one “spring” flower in bloom in the last few days… like Dogwood, for example.
This isn’t Dogwood, of course. This is Common Blue Violet, a flower that is supposed to bloom only March-June, according to Peterson’s Field Guide to Wildflowers (Northeastern / North-Central North America). I found it blooming on September 22nd. Hmmm….
I wonder if dandelion’s autumn bloom is another example of Autumnal Recrudescence? (Of course there are several species of dandelions, and maybe one kind blooms in spring and the other in fall?)
Gotta love it: There is always sooooooo much to learn in the natural world!
The Equinox. A balancing time. Balancing of light and dark. Balancing of work and play as we finally settle into our school schedules. Balance of life and death… Flowers dying back, but leaving behind the seeds of life to survive the snows….
Bob’s Dad passed away on Wednesday. We celebrated his life and mourned his death at a service today. A balance of life and death, joy and sorrow, relief and regret.
After the service, I walked the dog. It was good. Here are a few images from that walk.
False Solomon’s Seal Berries
Maple Leaves in the Creek
Small White Asters
Nature always restores. May you find balance at this time of the Equinox!
I posted a few pairs of before and after photos a while back in my Brambly Trail post. Here’s another. The woods where I frequently walk the dog is full of these fruits now.
It’s called “Running Strawberry Bush” (Euonymus obovatus) and according to my Newcomb’s guide it can be found “W.N.Y. to Mich south.” It’s a trailing shrub, 1-2 feet high that likes rich woods. There’s another variety that gets 2-6 feet high called Strawberry Bush or Bursting Heart or Hearts-a-bursting (E. americanus) which the Newcomb’s guide reports is found “Se N.Y. to s Ill. south.” You can see a picture at Tim Martin’s Flickr site by clicking here.
Are you finding it to be true this year? It seems like everything is heavy-laden with fruits. There are so many of these fruits in the woods around here! Too bad they aren’t good eating. In fact, according to Tim, they have such a potent laxative effect that they have been known to cause severe dehydration and even death.
In yesterday’s post, I re-posted a posted picture from spring (I love the word post) of the Jack-in-the-Pulpit flower. Last night I went hiking to the same spot and found what I believe is the same plant, now with berries.
According to the Peterson Field Guide to Edible Wild Plants, the corm (underground root-like structure) can be eaten after it is thinly sliced and thoroughly dried. You can eat the slices like potato chips, or grind them into “a pleasant cocoa-like” flour. Don’t eat them raw, though. They contain calcium oxalate, a substance that will cause an “intense burning sensation” in the mouth.
The book says nothing about eating the delightfully red berries. My opinion is, since berries contain the seeds, wait until they are ripe – or even gone – before you collect the corm. That way we’ll have more Jack-in-the-Pulpit next year! (Indeed, the Peterson Guide suggests collecting from fall through early spring.)