Oh my gosh… This has nothing to do with nature. I just had to share this discovery: A website where you click off ingredients in several categories, and it writes you a recipe for a veggie loaf – with all the correct proportions. I’m going to try one tonight. I’ll let you know how it turns out…
Just go there and try it! It’s cool:
http://www.veganlunchbox.com/loaf_studio.html
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Are you vegan?
We eat a red meat-free diet–mostly chicken as the protein, but LOTS of the veggie stuff.
What an interesting site. I designed one for myself to try on the weekend.
@Nina – No, I’m not vegan. But my daughter decided on a vegetarian diet almost a year ago, so I’m always on the lookout for good vegetarian recipes.
@Ruth – I named mine “Whatever’s in the cupboard Loaf” It turned out pretty good! I’ve never done this sort of recipe before, so I don’t know what it is “supposed” to look like. I think I could have cooked it a bit longer – the texture was a little soft. A few more minutes in the oven may have helped.
Cool, I’ll have to give that a go – I have a fridge full of veggies that need to be used sooner than later! Thanks for the link!